Blueberry-Chipotle Chutney

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4 cups fresh blueberries

1 cup finely chopped Granny Smith apple

1/2 cup white wine vinegar

1/3 cup sugar

1/3 cup honey

3 tablespoons grated orange rind

1 tablespoon mustard seeds

2 tablespoons chopped canned chipotle chiles in adobo sauce (about 2 chiles)

1/2 teaspoon salt

1/2 teaspoon ground ginger

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