Spicy Chard Soup

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2 bunches Swiss chard (about 2 pounds)

1 teaspoon caraway seeds

1 teaspoon cumin seeds

3 tablespoons extra-virgin olive oil, plus more for drizzling

1 medium onion, finely chopped

2 tablespoons tomato paste

1 tablespoon harissa or other hot sauce

4 cloves garlic, finely chopped

6 cups low-sodium chicken broth

1 lemon, halved

Kosher salt

1/4 cup plain Greek yogurt

4 hard-boiled eggs, peeled and quartered

2 cups pita chips, coarsely crushed

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