Buffalo Chicken & Potato Salad

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Nutrition per serving    (USDA % daily values)
CAL
492
FAT
100%
CHOL
61%
SOD
20%

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Ingredients for 6 servings

1 lb. red potatoes, cut into bite-size pieces

1 lb. cooked chicken, cut into bite-size pieces (about 3 cups)

1 cup peeled and chopped cucumber

1/2 cup Hellmann’s® or Best Foods® Canola Cholesterol Free Mayonnaise

1/2 cup chopped red onion

1/2 cup chopped celery

2 Tbsp. FRANK'S® REDHOT® Original Cayenne Pepper Sauce

2 Tbsp. crumbled blue cheese

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