Turkey Salad With Dried Cherries

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
469
FAT
57%
CHOL
32%
SOD
45%

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Ingredients for 4 servings

1 small celery root, about 3/4 lb.

4 celery stalks, minced

2 cups diced cooked turkey or chicken, chilled (see Note)

1/4 cup pine nuts

1/4 cup dried pitted cherries, halved, or other dried fruits

2 Tbs. light sour cream

2 Tbs. mayonnaise

1 tsp. Dijon mustard

1 1/2 Tbs. Champagne vinegar

1/2 tsp. salt

1/2 tsp. freshly ground pepper

8 to 10 lettuce leaves

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