Roasted-Tomato Soup With Parmesan Wafers

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Epicurious

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Ingredients

4 lb tomatoes, halved lengthwise

6 garlic cloves, left unpeeled

3 tablespoons olive oil

1/2 teaspoon salt

1/4 teaspoon black pepper

1 medium onion, finely chopped

1/2 teaspoon dried oregano, crumbled

2 teaspoons sugar

2 tablespoons unsalted butter

3 cups chicken stock or low-sodium broth

1/2 cup heavy cream

Accompaniment: parmesan wafers

Garnish: fresh oregano sprigs

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