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Ziti With Turkey Tenderloin Tomato Sauce

Nutrition per serving    (USDA % daily values)
CAL
640
FAT
71%
CHOL
70%
SOD
12%

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Ingredients for 4 servings

1 (28-ounce) can whole tomatoes, with their liquid

1 pound turkey tenderloin, cut into 1-inch cubes

3/4 pound dried ziti, cooked according to package directions

1 (8-ounce) package mushrooms, coarsely chopped

1 cup chopped yellow onion

1 cup grated carrots

3 tablespoons extra virgin olive oil, divided

1 (6-ounce) can tomato paste

1 teaspoon dried basil

3 cloves garlic, finely chopped

1 teaspoon dried oregano

Salt and pepper to taste

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