Summer Cucumber And Dill Salad

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
43
FAT
1%
CHOL
0%
SOD
78%

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Ingredients for 4 servings

1 small white onion, very thinly sliced

2 teaspoons sea salt, more to taste

3 medium cucumbers, peeled and very thinly sliced

1 tablespoon finely chopped fresh (or 1 teaspoon dried) dill

2 tablespoons white or red wine vinegar

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