Sage And Fontina Buttermilk Biscuits

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A Cozy Kitchen


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2 cups cake flour (all-purpose flour will work too)

1 tablespoon baking powder

1/2 teaspoon baking soda

1 scant teaspoon fine grain sea salt (table salt works too!)

1 1/2 stick (6 ounces) unsalted butter, cold

1 cup fontina cheese, grated

3 tablespoons fresh sage (about 6-7 fresh sage leaves), minced

Freshly ground pepper

1/2 cup buttermilk, cold and shaken

1 large egg, cold

1 large egg

1 tablespoon milk (or 1 tablespoon water)

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