Greek-Style Pork Chops

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2 tablespoons red wine vinegar, divided

1 teaspoon dried oregano

2 teaspoons olive oil, divided

2 garlic cloves, minced

4 (4-ounce) boneless center-cut loin pork chops

3/4 cup plain fat-free Greek-style yogurt

1 tablespoon chopped fresh dill

1/2 teaspoon salt, divided

1 1/2 cups diced plum tomatoes (about 2 medium)

1 cup diced seeded cucumber

1/2 cup diced red onion

Cooking spray

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