Pinchos Morunos (Moorish Pork Kebabs)

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SF Gate

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Ingredients

1/2 cup olive oil

1 tablespoon pimenton dulce

2 tablespoons toasted cumin, ground

1 teaspoon pimenton picante or cayenne pepper

1/2 teaspoon saffron threads, crushed and infused in 2 tablespoons hot water

2 teaspoons dried oregano

2 pounds boneless pork shoulder or tenderloin, cut in 1-inch cubes

1 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

2 tablespoons minced garlic

-- Chopped flat leaf parsley

4 tablespoons fresh lemon juice

-- Lemon wedges

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