Chicken & Sausage Gumbo

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2/3 cup vegetable oil (like peanut oil)

2/3 cup all-purpose flour

1 large onion, chopped

2 stalks celery, chopped

1 large green bell pepper, seeded and chopped

6 cloves garlic, minced

8 cups low-sodium chicken broth (this lets you adjust the salt as necessary–the sausage, chicken, and seasonings are all salty, so you don’t want your gumbo to be too salty.)

1 bay leaf

1 pound smoked sausage, halved and cut into slices

Meat from 1 rotisserie chicken, shredded into large-ish chunks

Cajun seasoning and Tabasco sauce to taste

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