Irish Salmon With Sorrel

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
357
FAT
65%
CHOL
48%
SOD
9%

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Ingredients for 4 servings

1 teaspoon chopped parsley

1 bunch scallion, chopped

salt & freshly ground black pepper, to taste

4 (4-6 ounce) salmon fillets

1 bunch sorrel , shredded (about 8 leaves)

1 lemon , sliced for garnish

1 tablespoon olive oil

2 granny smith apples , diced small

1 whole lemon, juice of

4 tablespoons butter , divided

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