FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Pumpkin Marmalade Bread

More from this source
Betty Crocker
Related tags
brunch nut free vegetarian mothers' day breakfast
Nutrition per serving    (USDA % daily values)
CAL
160
FAT
16%
CHOL
22%
SOD
11%

Comments

Add a comment

Ingredients for 24 servings

2 1/4 cups Gold Medal® all-purpose flour

3/4 cup packed brown sugar

3/4 cup granulated sugar

4 1/2 teaspoons pumpkin pie spice

2 1/4 teaspoons baking powder

3/4 teaspoon ground cinnamon

1/4 teaspoon salt

4 eggs

1 1/4 cups canned pumpkin (not pumpkin pie mix)

1/2 cup butter or margarine, melted

1/3 cup orange marmalade

3 tablespoons orange juice

2 tablespoons orange marmalade

1 tablespoon orange juice

You might also like

Currant And Orange Marmalade Tea Cake
Not Without Salt
Somewhat Tropical Bread With Blood Orange Marma...
Have Cake Will Travel
Brioche French Toast, Stuffed With Marscapone A...
Sunday Suppers
Dark Chocolate & Marmalade Bread & Butter Pudding
Great British Chefs
Red Onion Marmalade & Pork Canapés
Williams-Sonoma
Cook The Book: Beef Marrow Bones With Oxtail Ma...
Serious Eats
Rich And Sticky Gingerbread With Marmalade
Epicurious
Bread & Butter Pudding Recipe (With A Marmalade...
Jamie Oliver
Marmalade Bread Pudding
Food52
Black And Orange: Black Bread With Manchego, Ma...
Serious Eats