Asian Slaw With Ginger-Peanut Dressing

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Once Upon A Chef
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1/4 cup honey

1/4 cup vegetable oil

1/4 cup unseasoned rice vinegar

1 tablespoon soy sauce

1 teaspoon Asian sesame oil

1 tablespoon peanut butter (I like Skippy Natural No Need to Stir)

1/2 teaspoon salt

1/2 teaspoon Sriracha sauce (Thai hot sauce - optional)

1 tablespoon minced fresh ginger

1 large garlic clove, minced

4 cups prepared shredded coleslaw

2 cups prepared shredded carrots

1 red bell pepper, thinly sliced into bite-sized pieces

1 cup cooked and shelled edamame

2 medium scallions, finely sliced

1/2 cup chopped salted peanuts (or you can leave them whole)

1/2 cup loosely packed chopped fresh cilantro

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