Bowties With Pancetta, Grilled Salmon And Artichokes, And Mixed Greens With Russian-Peppercorn Dressing Recipe

1 fave
More from this source
Robin Miller on Food Network
Nutrition per serving    (USDA % daily values)
CAL
748
FAT
98%
CHOL
89%
SOD
43%

Comments

Add a comment

Ingredients for 4 servings

1/2 cup Russian dressing

1 pound bowtie (farfalle) pasta

2 tablespoons chopped fresh parsley leaves

2 reserved grilled salmon steaks, cut into 2-inch pieces

1 cup quartered oil-packed artichoke hearts

1 cup reduced-sodium vegetable or chicken broth

1 teaspoon cracked black peppercorns

2 teaspoons olive oil

1/2 cup diced pancetta

4 cups mixed salad greens

You might also like

Tomato, Broccoli & Mozzarella Pasta Casserole
The Kitchn
Bowtie Chicken Alfredo
The Pioneer Woman
Bowties With Sugar Snaps, Ricotta And Lemon
smitten kitchen
Shrimp And Zucchini With Bowties In Light Tomat...
Skinny Taste
Bowties With Chicken
Parade Magazine
Bowtie Pumpkin Pasta with Sage Butter
A Beautiful Mess
Pistachio-Tarragon Pesto Bowties With Peas And...
Rachael Ray
Sneaky Spinach, 'Shrooms And Bowties
Food52
Bowties, Brussels Sprouts And Candied Almonds
Every Day with Rachael Ray
Beef & Bowtie Stew Recipe
Cooking With My Kid