Chicken Salad With Pineapple-Chipotle Dressing

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
349
FAT
60%
CHOL
12%
SOD
317%

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Ingredients for 4 servings

1 (8-oz.) can crushed pineapple or pineapple tidbits in unsweetened juice, drained

1/3 cup lime juice

3 tablespoons olive oil

2 tablespoons honey

1 tablespoon chopped chipotle chiles in adobo sauce (from 7 or 11-oz. can)

1/2 teaspoon salt

1 (16-oz.) pkg. classic iceberg salad mix (iceberg lettuce, carrots and red cabbage)

2 cups cubed cooked chicken

1 cup cherry tomatoes, halved

1/2 cup julienne-cut (2x1/8x1/8-inch) carrots

1 avocado, pitted, peeled and diced

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