Grilled Turkey Breast With Roasted Red Pepper

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Oxmoor House


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1/2 pound turkey breast cutlets

3 tablespoons unsweetened orange juice

1 teaspoon minced garlic

1/4 teaspoon pepper

1/8 teaspoon dried thyme

1 medium-size sweet red pepper

Vegetable cooking spray

1 tablespoon chopped fresh cilantro

1 tablespoon sliced ripe olives

1 teaspoon lime juice

1/2 teaspoon vegetable oil

1/8 teaspoon salt

1 1/2 tablespoons crumbled goat cheese

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