Carrot Cake Chanukah Cake

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Clabber Girl


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2 cups dark raisins

1 cup yellow raisins

1 cup pitted dates

1 cup dried, California apricots

2 cups dried cranberries

4 cups grated carrots

1 Granny Smith apple, grated

1 12 ounce can, drained, pineapple chunks

2 cups walnuts (or pecans), chopped (not fine, large chop)

2 cups all-purpose flour

4 teaspoons cinnamon

1/2 teaspoon cloves

1 teaspoon allspice

1/8 teaspoon mace

1/2 teaspoon salt

1 teaspoon Clabber Girl Baking Powder

1/2 teaspoon baking soda

1 cup corn or vegetable oil

2 cups sugar

1/2 cup dark brown sugar, firmly packed

Zest of one orange, finely minced

1 tablespoon pure vanilla extract

1 teaspoon orange extract

2 tablespoons fresh lemon juice

4 eggs

2 cups confectioners' sugar, or more

2 tablespoons unsalted butter or margarine, softened

1 teaspoon pure vanilla extract

Water, as required

1 cup water

Zest and juice of one orange

1 cup sugar

1 tablespoon orange oil or extract

1/4 cup orange liqueur or spirits such as brandy

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