Apple Dressed Lentils W/ New Potatoes & Crunchy Salad

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Veggie Num Num
Nutrition per serving    (USDA % daily values)
CAL
452
FAT
26%
CHOL
0%
SOD
3%

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Ingredients for 4 servings

560 g (1lb) new potatoes, scrubbed & larger ones halved

2 tbs olive oil

1 garlic clove, minced

1 cup of brown lentils (cooked or tinned)

1 cup fresh apple juice

¼ cup unsweetened dried cranberries

½ cup torn fresh basil leaves

150 g (5oz) snowpeas

2 celery stalks

3 radishes

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