Pumpkin Whoopie Pies With Vanilla Bean-Cinnamon Cream Cheese Filling

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Bake at 350
Nutrition per serving    (USDA % daily values)
CAL
425
FAT
66%
CHOL
23%
SOD
23%

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Ingredients for 20 servings

3 cup all-purpose flour

1 tsp salt

1 tsp baking powder

1 tsp baking soda

2 tbsp ground cinnamon

1 tbsp ground ginger

1 tbsp ground cloves

2 cup dark-brown sugar

1 cup vegetable oil

3 cup pumpkin puree

2 x eggs

2 tsp pure vanilla extract

3 cup powdered sugar

1/2 cup (1 stick) unsalted butter, softened

8 oz cream cheese

1 tsp vanilla bean paste (or vanilla extract)

1/4 tsp cinnamon

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