Springy, Fluffy Marshmallows

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smitten kitchen
Nutrition per serving    (USDA % daily values)
CAL
30
FAT
0%
CHOL
0%
SOD
1%

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Ingredients for 96 servings

About 1 cup confectioners' sugar

3 1/2 envelopes (2 tablespoons plus 2 1/2 teaspoons) unflavored gelatin

1 cup cold water, divided

2 cups granulated sugar (cane sugar worked just fine)

1/2 cup light corn syrup

1/4 teaspoon salt

2 large egg whites or reconstituted powdered egg whites

1 tablespoon vanilla (alternately: 1/2 of a scraped vanilla bean, 2 teaspoons almond or mint extract or maybe even some food coloring for tinting)

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