Warm Duck-And-Cabbage Salad

More from this source
Food & Wine

Comments

Add a comment

Ingredients

3 duck confit legs

5 tablespoons extra-virgin olive oil

One 10-ounce Yukon Gold potato, peeled and cut into 1/3-inch dice

1 small shallot, minced

2 teaspoons capers, coarsely chopped

1/4 teaspoon chopped thyme leaves

3 tablespoons red wine vinegar

2 teaspoons Dijon mustard

Kosher salt and freshly ground pepper

1/2 large head of Napa cabbage, finely shredded (8 cups)

You might also like

Chicken Mango Slaw
David Lebovitz
Cabbage And Lime Salad With Roasted Peanuts
smitten kitchen
Spiced Halibut On Fennel Grapefruit Slaw
Sprouted Kitchen
Asian Slaw With Ponzu Dressing
Steamy Kitchen
Tri-Color Slaw With Lime Dressing
The Kitchn
Not Your Mama’s Coleslaw
smitten kitchen
Asian Noodle Salad
Pamela Salzman
Peanut-Sesame Slaw With Soba Noodles
Cookie and Kate
Pasilla Chile + Lime Cabbage Slaw
Sprouted Kitchen
Cilantro-Lime Slaw
Pamela Salzman