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Pork Chops With Apple-Cranberry Sauce

Nutrition per serving    (USDA % daily values)
CAL
184
FAT
13%
CHOL
37%
SOD
23%

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Ingredients for 4 servings

4 pork boneless loin chops (3/4 to 1 pound)

1/2 teaspoon salt

1/4 teaspoon coarsely ground pepper

3/4 cup apple juice

1/4 cup dry sherry or cranberry juice

1 tablespoon chopped fresh or 1/2 teaspoon dried marjoram leaves

1/4 cup sweetened dried cranberries

4 medium green onions, sliced (1/4 cup)

2 teaspoons cornstarch

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