Chili Rubbed Pork Tenderloin With Apricot Glaze

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2- 1 lb. pork tenderloins trimmed

1 tablespoon(s) chili powder

1 tablespoon(s) garlic powder

1/2 tablespoon(s) sugar

1 teaspoon(s) salt

1/2 teaspoon(s) ground black pepper

1 1/2 cup(s) apricot preserves

1/2 cup(s) barbecue sauce

1 teaspoon(s) grated ginger

1/2 teaspoon(s) garlic powder

1/2 teaspoon(s) hot sauce

1 tablespoon(s) fresh cilantro chopped

1 lime juiced

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