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Two-Bean And Beet Salad With Feta

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2 pounds small golden or red beets, scrubbed

2 pounds mixed yellow wax and green beans

1/2 cup extra-virgin olive oil

1/4 cup black currant vinegar or red wine vinegar

2 tablespoons minced chives


1/4 pound feta cheese, preferably Greek, crumbled (1 cup)

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