Rosemary Chicken With Tomato & Chickpea Salad

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
446
FAT
23%
CHOL
48%
SOD
52%

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Ingredients for 2 servings

olive oil

12 cherry tomatoes , halved

1 lemon , juiced

400 g tin of chickpeas , drained and rinsed

2 chicken breasts , sliced horizontally and butterflied

rosemary needles from 2 sprigs, chopped

½ red onion , sliced

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