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Warm Lamb Salad With Beetroot And Lentils

Nutrition per serving    (USDA % daily values)
CAL
831
FAT
143%
CHOL
72%
SOD
13%

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Ingredients for 3 servings

2 x 300 grams lamb Sirloin

1 x 450 grams baby beetroot

1 x 400 grams lentils

1/2 x red onion

100 grams baby spinach leaves

olive oil for cooking

2 tblsp red wine vinegar

1 tblsp dried Greek oregano

salt and pepper for seasoning

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