Seared Sea Bass With Garlic Sauce

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1 (1-pound) sea bass fillet (about 2 inches thick)

2 teaspoons vegetable oil

1/4 cup water

1/4 cup dry vermouth

1/4 teaspoon salt

1/4 teaspoon pepper

4 garlic cloves, minced

2 tablespoons chopped fresh parsley

Lemon wedges

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