Rich Brown Giblet Gravy

By Sunset
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Giblets and neck from a 10- to 24-pound turkey

2 onions (about 3/4 lb. total), peeled and quartered

2 carrots (about 1/2 lb. total), cut into chunks

3/4 cup sliced celery

About 10 cups fat-skimmed chicken broth

1 dried bay leaf

1/2 cup port, sherry, or dry white wine

1/2 teaspoon pepper

2/3 cup cornstarch


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