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Lemony Crab Salad With Baby Greens

9 faves
Nutrition per serving    (USDA % daily values)
CAL
310
FAT
79%
CHOL
55%
SOD
31%

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Ingredients for 4 servings

1 pound fresh crabmeat, picked over

3 tablespoons fresh lemon juice

3 tablespoons extra-virgin olive oil

1 1/2 tablespoons minced fresh Italian parsley

1 5-ounce package mixed baby greens (about 8 cups)

1/4 cup extra-virgin olive oil

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