Lemon Rosemary Biscotti

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Kath Eats Real Food


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2/3 cup whole wheat flour

1 tbsp any-kind-of sugar

2 tbsp herb of your choice (chopped fresh rosemary for me)

1/4 tsp salt

Zest of 1 lemon

1 tbsp lemon juice

1 tsp vanilla

2 chopped dates

1.5 tbsp cold butter, cut into pieces

1.5 tbsp canola oil

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