Buffalo Chicken And Potatoes

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
499
FAT
114%
CHOL
55%
SOD
65%

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Ingredients for 6 servings

1 1/4 lb boneless skinless chicken breasts, cut into 1-inch strips

1/3 cup buffalo wing sauce

6 cups frozen (thawed) southern-style hash brown potatoes

1 cup ranch or blue cheese dressing

1/2 cup shredded Cheddar cheese (2 oz)

1 can (10 oz) condensed cream of celery soup

1/2 cup corn flake crumbs

2 tablespoons butter or margarine, melted

1/4 cup chopped green onions (3 to 4 medium)

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