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Potato, Green Pepper, & Tomato Gratin

Nutrition per serving    (USDA % daily values)
CAL
344
FAT
55%
CHOL
10%
SOD
44%

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Ingredients for 6 servings

1 1/2 teaspoons salt

2 large green peppers , cleaned and thinly sliced in rings

1/2 teaspoon black pepper or white pepper

1/4 cup melted butter

2 large tomatoes , thinly sliced

3 lbs peeled thinly sliced baking potatoes

1/4 cup olive oil

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