Braised Beef Liver With Vegetables

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
886
FAT
93%
CHOL
213%
SOD
82%

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Ingredients for 4 servings

1/2 cup onion , chopped

pepper

1 1/2 cups meat stock

6 carrots , scraped, halved

6 potatoes , peeled and quartered I prefer

1/2 cup celery , chopped

flour (for dredging liver)

salt (for flour)

1 lb liver

6 slices bacon , uncooked

1/2 teaspoon salt

4 tablespoons bacon drippings

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