Rollover Turkey Stuffin’ Meatloaf With Scallion Mashed Potatoes And Green Beans

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Rachael Ray
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 tablespoons extra virgin olive oil (EVOO), plus some for drizzling

6 tablespoons butter, divided (it sounds like a scary amount of butter, but it makes a ton of gravy used over two nights meals, so don’t worry too much)

1 large onion, chopped

5-6 ribs celery from the heart, with leafy tops, chopped

1 bay leaf

Salt and black pepper

1 bag stuffing cubes, such as Pepperidge Farm brand

2 tablespoons poultry seasoning

2 quarts chicken stock, divided

3 pounds ground turkey or ground turkey breast

2 eggs

2 1/2 pounds Idaho potatoes (4-5 medium to large potatoes), peeled and cut into chunks

1/2 cup reduced fat sour cream

1 small bunch scallions, chopped

1/2 cup milk

1/4 cup flour

1 pound green beans, trimmed

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