Molded Mocha-Marsala Semifreddo

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5 large eggs, separated

1/3 cup plus 1/2 cup sugar

1/4 cup dry Marsala

3 tablespoons Cognac or dark rum

1 cup heavy cream

1/2 teaspoon cream of tartar

1 tablespoon instant espresso powder dissolved in 2 tablespoons hot water

2 ounces bittersweet chocolate, finely grated

Espresso Granita with Whipped Cream

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