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Pumpkin Ice Cream Pie With Chocolate-Almond Bark And Toffee Sauce

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Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

12 whole graham crackers (about 7 ounces)

1/4 cup sugar

7 tablespoons unsalted butter, melted

1 cup canned pure pumpkin

3/4 cup (packed) golden brown sugar

1/4 cup heavy whipping cream

1 teaspoon vanilla extract

1/2 teaspoon ground ginger

1/2 teaspoon ground cinnamon

1/2 teaspoon freshly grated nutmeg

1/4 teaspoon ground allspice

1/4 teaspoon salt

2 quarts premium vanilla ice cream

Nonstick vegetable oil spray

6 ounces bittersweet or semisweet chocolate, chopped

1/2 cup slivered almonds, toasted, coarsely chopped

1 cup (packed) golden brown sugar

1/4 cup dark corn syrup

3 tablespoons water

3 tablespoons unsalted butter

2 cups chilled heavy whipping cream, divided

1/8 teaspoon salt

2 tablespoons sugar

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