Pumpkin Spice Bread

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1-1/4 cups canned pumpkin (from a 15-oz. can of pure pumpkin)

1-3/4 cups packed light brown sugar

1/2 tsp. finely ground black pepper

1/2 tsp. table salt

6 oz. (3/4 cup) unsalted butter softened; more for the pans

11-3/4 oz. (2-1/2 cups) unbleached all-purpose flour; more for the pans

1-1/2 tsp. baking powder

1/2 tsp. ground cinnamon

2 large eggs

1/2 tsp. baking soda

1 tsp. ground ginger

1/2 cup buttermilk

1/4 tsp. ground cloves

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