Beef Bulgogi

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Patent and the Pantry
Nutrition per serving    (USDA % daily values)
CAL
415
FAT
58%
CHOL
64%
SOD
69%

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Ingredients for 4 servings

1½lbs (750g) rib-eye steak, trimmed of excess fat

1/4 cup (50 mL) soy sauce

1½ tsp (7 mL) sesame oil

1½ tsp (7 mL) chili oil

2 tbsp (25 mL) dark brown sugar

6 garlic cloves, minced

1 tbsp (15 mL) finely grated, peeled fresh ginger

2 medium red onions, halved and cut lengthwise into 1-inch (2.5-cm) wedges

1 green bell pepper, seeds and ribs removed, sliced into ½-inch (1-cm) strips

4 tsp (20 mL) vegetable oil, divided

1 small head Boston (also known as butter) lettuce

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