Beef Bulgogi

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Details

11 Ingredients

• 1½lbs (750g) rib-eye steak, trimmed of excess fat
• 1/4 cup (50 mL) soy sauce
• 1½ tsp (7 mL) sesame oil
• 1½ tsp (7 mL) chili oil
• 2 tbsp (25 mL) dark brown sugar
• 6 garlic cloves, minced
• 1 tbsp (15 mL) finely grated, peeled fresh ginger
• 2 medium red onions, halved and cut lengthwise into 1-inch (2.5-cm) wedges
• 1 green bell pepper, seeds and ribs removed, sliced into ½-inch (1-cm) strips
• 4 tsp (20 mL) vegetable oil, divided
• 1 small head boston (also known as butter) lettuce