Scallion Pancakes

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1/2 cup low-sodium soy sauce

1/2 cup rice vinegar

1 3-inch piece fresh ginger, peeled and grated

1/2 teaspoon crushed red pepper

1/2 teaspoon sugar

2 large eggs

2 teaspoons sesame oil

1/2 teaspoon salt

2 cups all-purpose flour

2 tablespoons plus 2 tsp. vegetable oil

1 cup thinly sliced scallions

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