Pepperoni Pizza Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
692
FAT
147%
CHOL
53%
SOD
69%

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Ingredients for 4 servings

1/2 cup pitted black olives , thinly sliced

1/2 cup chopped green bell pepper

8 ounces mozzarella cheese , shredded

4 ounces pepperoni, cut into 1/4-inch slices, then the slices quartered

1 cup fresh white mushroom , thinly sliced

2 ripe plum tomatoes , peeled and cut into bite-size chunks

1 teaspoon anchovy paste (optional)

fresh ground black pepper

salt

2 teaspoons dried oregano

3 tablespoons red wine vinegar

2 garlic cloves , minced

1/3 cup extra-virgin olive oil

Dressing

8 ounces ditalini

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