Baked Crab Rangoon

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Nutrition per serving    (USDA % daily values)
CAL
179
FAT
25%
CHOL
19%
SOD
21%

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Ingredients for 12 servings

1 can (6 oz.) white crabmeat, drained and chopped

4 oz. (1/2 of 8-oz. pkg.) cream cheese, softened

2 tablespoons light mayonaise

½ teaspoon Sriracha

2 teaspoons finely slice chives, plus more for garnish

fresh ground pepper to taste

12 won ton wrappers

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