Apple Crisp

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
322
FAT
23%
CHOL
8%
SOD
4%

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Ingredients for 6 servings

6 medium McIntosh apples

Juice of 1 lemon

1 teaspoon cinnamon

1 teaspoon nutmeg

1/2 cup brown sugar, divided

1/4 cup apple cider, divided

3/4 cup flour

3 tablespoons salted butter, softened

1/4 cup oatmeal

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