Chicken With Saffron, Raisins & Pine Nuts

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Details

11 Ingredients

• 200.0ml chicken stock
• 50.0g raisins
• 2 onions , chopped
• good pinch of saffron (about 20 strands)
• 3 garlic cloves , chopped
• 125 ml glass dry sherry (such as Fino or Manzanilla)
• 2 tbsp olive oil
• 1¼ kg chicken , jointed and on the bone (ask your butcher to do this for you or see Know-how)
• 1 tbsp thyme leaves
• 2 tbsp pine nuts
• handful chopped flat-leaf parsley , to serve