Truffled Parsnip Puree

More from this source
Cooking Light


Add a comment


3 1/2 cups organic vegetable broth (such as Swanson Certified Organic)

3 cups 1% low-fat milk

4 pounds parsnips, peeled and cut into 2-inch pieces (about 12 cups)

1/4 cup butter

1 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

2 garlic cloves, crushed

1 teaspoon white truffle oil

You might also like

Skinny Carrot And Parsnip Puree
The Skinny
Parsnip Puree
Sunday Suppers
Creamy Rice With Parsnip Puree And Root Vegetables
Bon Appetit
Potato Parsnip Purée
Parsnip-Celery Root Puree
Gluten Free Girl
Parsnip Purée
Sweet-Potato And Parsnip Purée
Parsnip Purée With Sautéed Brussels Sprouts Leaves
Halibut Fillet Glazed With Lardo, Parsnip Purée...
Great British Chefs
Parsnip-Apple Purée
Cook Taste Eat