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Hearty Bean & Barley Soup

Nutrition per serving    (USDA % daily values)
CAL
149
FAT
9%
CHOL
0%
SOD
52%

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Ingredients for 6 servings

1 tablespoon olive oil

2 large carrots, coarsely chopped (about 1 cup)

2 stalks celery, sliced (about 1 cup)

1 large onion, chopped (about 1 cup)

3 1/2 cups Swanson® Vegetable Broth (Regular or Certified Organic)

1 can (about 15 ounces) red kidney beans, rinsed and drained

1 can (about 14.5 ounces) diced tomatoes

1/4 cup uncooked pearl barley

2 cups firmly packed chopped fresh spinach leaves

Ground black pepper

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