Grilled Teriyaki Pork Chops With Summery Peach Salsa

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Ingredients

4 (6-ounce) center-cut pork chops (about 3/4 inch thick)

1/4 cup low-sodium soy sauce

3 tablespoons minced shallots

2 tablespoons dry white wine

2 tablespoons fresh lime juice

1 tablespoon minced peeled fresh ginger

1 1/2 teaspoons brown sugar

2 garlic cloves, minced

Cooking spray

Summery Peach Salsa

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