Shrimp Creole Iv

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Nutrition per serving    (USDA % daily values)
CAL
346
FAT
34%
CHOL
149%
SOD
99%

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Ingredients for 6 servings

2 cups canned tomato sauce

2 strips celery, chopped

2 onions, chopped

1 teaspoon dried rosemary

4 tomatoes, chopped

1 tablespoon minced garlic

2 bay leaves

1/2 onion, chopped

1 teaspoon cayenne pepper

1 teaspoon hot pepper sauce (e.g. Tabasco™), or to taste

1 teaspoon dried basil

1 large chopped green bell pepper

1 carrot, finely chopped

2 teaspoons brown sugar

3 pounds medium shrimp - peeled, deveined and shells reserved

1 cup chopped green onion

4 cups water

1 teaspoon dried thyme

1 1/2 teaspoons freshly ground black pepper

1/3 cup bacon grease

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