Pineapple Upside-Down Cake

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3/4 cup packed light brown sugar

1 1/2 cup all-purpose flour

2 tsp baking powder

1/4 tsp salt

3/4 stick unsalted butter, softened

1 cup granulated sugar

2 large eggs

1 tsp vanilla

1 tbsp dark rum

1/2 cup unsweetened pineapple juice

2 tbsp dark rum for sprinkling over cake

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