Shrimp Wonton Dumpling Soup

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Oxmoor House


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3/4 pound unpeeled large shrimp

6 cups fat free, less-sodium chicken broth

1/2 cup finely chopped bok choy

1/4 cup finely chopped fresh bean sprouts

2 teaspoons grated peeled fresh ginger

3/4 teaspoon dark sesame oil

2 garlic cloves, minced

12 won ton wrappers

20 snow peas

5 small mushrooms, sliced

3 tablespoons sliced green onions

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